| 2016 & 2017 Pinot Noir, Santa Rita Hills, Babcock Vineyard – $55 |
This continues the fabulous flavor synergy of past vintages – dark cherries & raspberries, hints of sassafras; full bodied mouth-feel is capped with a hedonistically silky texture! |
| 2017 Pinot Noir, Santa Cruz Mts, Glen Canyon Vineyard – $50 |
Entirely from the Pommard Clone, somewhat uncommon in CA. Ruby red color with intense berry-cherry aromas. Other flavors include cranberry and spice. Ready to drink now. |
| 2016 Zinfandel, Fiddletown, Rinaldi Family Vineyard – $24 |
Classic big style Zin, powerful structure of berry and jam, symphony of sustained flavors. Good alone and wonderful with full-bodied foods and also Pizza packed with meats! |
| 2014 Syrah, Monterey, Prosperity Grape Field – $24 |
Intense in color and berry fruit. A big style. great for BBQ fare. Note, this “berry bowl” is ready to accompany grilled lamb chops, marinated in rosemary & garlic olive oil. |
| 2016 Pinotage, Lodi, Turner Road Vineyard – $30 |
Sturdy fruit flavors of plum, figs, and cherries with a toasty cigar background very dark red-purple color. Try both the Oregon and French Oak Cuveés. |
| NV Late Harvest Zinfandel Port-Like Wine – $20 (375 mL bottle) |
Deep color with flavors of plum, blackberry and dark chocolate. Great with warm chocolate chip cookies! |
| NV Raspberry Dessert Wine, Heritage-Berry Cuvee – $17 (375 mL bottle) |
Incredible structure, rich jammy wild berries, demands chocolate accompaniment! Email us for a big list of ways to served this delicious unique wine. |
